![]() WIC is a public health nutrition program under the jurisdiction of the United States Department of Agriculture (USDA). See a list of WIC Foods, allowable alternatives, and the key nutrients they provide. WIC provides certain healthy foods to supplement the dietary needs of participants to ensure good health and development. Dietary Guidelines recommended amount of protein or iron in their diet. Nutrition risk: Applicants are screened by health professionals for 1) Medically-based risks such as anemia, underweight, smoking, maternal age, history of pregnancy complications, or poor pregnancy outcomes and 2) diet-based risks such as not consuming the U.S. ![]() Poverty Income Guidelines, or be enrolled in TANF, SNAP, or Medicaid.
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